Apple and Almond Flapjacks

Inspired by the 5 ingredient flapjacks I made last week from Bowl of Delicious and a colleague at work bringing in an apple and almond cake which was quite frankly one of the nicest things I have ever eaten, I decided to give an apple and almond flapjack a go.

I will warn you, this is far from my cheapest recipe. I was feeling fancy. To compensate it is very easy to make.

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INGREDIENTS

3 Apples, grated (I used Braeburn’s as they are my favourites)

1 Cup Almond Butter

1/2 Cup Honey

1 Cup Flaked almonds (or almonds chopped up)

1 Cup Dried Apple Rings, cut into little pieces

2 Cups of Porridge Oats

1 Teaspoon Almond Essence

1 Teaspoon Cinnamon

METHOD

Grate the apples and add to a large mixing bowl.

Add all the other ingredients and mix.

Spoon into a lined baking tray.

Bake for 30 minutes on Gas Mark 5.

Cool down.

Eat.

Say ‘Damn that’s good.’

If you don’t do the previous step then you have ruined them.