Store Cupboard Granola (Batch Cooking)

This was inspired by a recipe in Eat Smart by Niomi Smart, which I currently have out on loan from the Library.

This recipe relegated from my cupboards my seeds, walnuts and cranberries which has freed up a lot of space.

INGREDIENTS

60ml Coconut Oil

125ml Agave Nectar

200g Porridge Oats

260g of mixed nuts, I used walnuts and pecans

60g Mixed Seeds (or seeds of your choice)

120g Dried Fruit, I used Cranberries and Prunes

METHOD 

Heat the oil and agave nectar together until melted, then set aside.

Add the nuts to a food processor and pulse until you have ‘chopped’ them into a mix of sizes.

Add the oats, nuts and seeds to a bowl and then pour over the oil/nectar mix, mix together.

Baked in the oven on Gas Mark 3 for 40 minutes/until golden and toasted.

Add the dried fruit and mix together.

Look at your depleted cupboards, smile and think ‘I need to go shopping’.

 

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