Leftover Christmas Muffins

I had a sad looking apple in the fruit bowl and a jar of mincemeat from Christmas.

I made these.


400g Jar of Mincemeat

250g Self Raising Flour

2 teaspoons of Baking Powder

1 giant apple/2 medium apples, diced

1 teaspoon of cinnamon

50g sugar

1 egg, beaten



Sieve the flour, baking powder and sugar in a bowl

Cook the diced apple in the butter with the cinnamon in a pan, add the mincemeat and cook till slightly thickened.

Add the wet mix to the dry mix and add the egg. Combine.

Grease a 12 hole muffin tray with a little oil and divide the mixture.

Cook for 30 minutes at gas mark 4 or until a skewer comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s