Ok, disclaimer. One of the ingredients in this dish was given to me free from my boss, and I am totally not including the store cupboard ingredients of oil and lazy garlic. Sue me.
Feta appears as ‘Feta’ in the title because to drive the cost of this meal down I bought ‘salad cheese’ not real Feta.
I am also not including my glass of Rioja in the cost of this meal.
INGREDIENTS (Makes enough for two generous portions which I am basing the 78p price on)
Tesco Salad Cheese – 90p
Tesco Loose Red Onion – 17p
Last dregs of my Spinach – around about 20p
200g dried pasta – a Tesco 500g bag of dried pasta is 59p so 200g = 24p
Runner Beans – Free from your boss at work.
Store Cupboard – Garlic, Oil, salt, butter (optional)
Prep your runner beans, these are the bugger to do veg, you need to ‘top and tail’ them and de-string them. If, like me, you have never done this before then watch the same video on YouTube that I did. Cut them into small pieces.
Put your pasta on to cook.
Add some oil to a pan and sweat your garlic and onion.
When the pasta is about half way there add your runner beans and spinach to the onion/garlic pan.
When the pasta is done and your runner beans are at your desired softness mix it all together with the salad cheese that has been cut into small chunks. Mix in a little butter at the same time over a low heat if you like.
Eat. Drink Rioja. Remember your favourite line about drinking Rioja from the song ‘TCR’ by Sleaford Mods. Hope that people don’t think you are a wine twat.