I was inspired to make these after seeing a recipe in the January 2017 issue of the free Tesco magazine.
My recipe is basically a slight variation on the one that featured in the magazine, so not a true inspired original recipe. The Tesco recipe is definitely fancier, mine just used what I had.
500g White Bread Flour (I bet wholemeal would work just as well)
350g Frozen berries
A bit of yoghurt (optional, a nice way to use it up)
A bit of icing sugar (optional, a nice way to use it up)
Weigh out the 500g bread flour and mix with the water then mix with your hands to form a dough. When it no longer feels sticky leave it for 5 minutes.
Pour a little bit of yoghurt and icing sugar over the berries to make them a little less tart (this step is optional)
Roll out the dough into a nice rectangle shape. Sprinkle with cinnamon and mixed spice.
Cover the dough with the berry mixture and spread it out until even. Then roll the dough over the berries from the longest side and keep rolling till it is a nice long roll.
Cut chunks off and place them flat on a baking tray. You should have between 10-12 but it depends how big you have cut them.
Bake in the oven on gas mark 7 for about 30 minutes (your oven might be better than mine).