Decadent Chocolate Bites

Today I banished more items from the cupboard.

I feel bad for even calling this a recipe, as it is so simple.

INGREDIENTS

2 x 150g Bars of Tesco Dark Chocolate  (It’s about 75p per 150g bar)

Dried Cranberries (79p for 170g – Home Bargains, you only need a small amount)

Mixed Seeds (the bag I had in my cupboard that expired in January! Originally from Holland and Barrett, again a small amount)

METHOD

Break the chocolate into small pieces and melt in a bowl over a pan of boiling water on the hob, remember to make sure the bowl doesn’t touch the water.

Once it has all melted (and be careful to not over stir) pour into your mould.

IMG_7087

I used 12 silicon cupcake cases to make relatively equal (and therefore quite chunky) bites. You could use something like a giant mould and then once it has set break into rustic pieces with your hands. I have done that before.

Once your chocolate is in your mould sprinkle over the seeds and cranberries.

Pop in the fridge to set.

Try not to eat all at once. Just because you have a new job doesn’t mean you have to go over board.

Enjoy. x

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